![]() Clean and delime faucets, sinks and spray heads.Pour drain cleaners down floor and sink drains.Always consult your manufacturer's operation manual for specific cleaning instructions. Throughout the course of the week, you and your staff should be thoroughly cleaning equipment. Run a load of aprons and coats in the washing machine (separately from kitchen linens).Run a load of kitchen rags and linens in the washing machine (separately from uniforms).Change foil linings on all ovens, grills and cooking equipment. ![]()
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